Monday, April 25, 2011

Easter for Athiests.

Home made BBQ sauce, and ribs.

6 ounces of tomato paste.
2 cups brown sugar.
1 cup stone ground mustard.
1 cup catchup.
1/2 cup soy sauce. I use low salt.
1/4 cup vinegar.
1/4 cup Worcestershire sauce.
Fresh garlic. I'll say a shitload. Your mileage may vary.
Honey. ( a bunch)
Whiskey. Canadian preferable. But, whatever makes you happy. Recipe calls for 2 cups. But you can adjust.

Put 80% of the sauce onto ribs. Put in oven for 3 hours or so. When they get close to falling of the bone, put on the grill.


  1. Easter for Christians ;)!/thomashawk/status/62295576687034368

  2. Heyyyyyyyy. Wait a second. Didn't you once volunteer to babysit my bunnies? Off....the.....list. ;)

  3. (@Davis: LOL!!)

    One of my friends likes to have bunnies in a body bag every Easter. As in: lovingly marinated in a Ziploc bag. And then grilled.

    Methinks you should share the recipe for your BBQ sauce. Pretty please??

  4. No wonder I get such luke warm feedback from my bunny pictures. All you guys can do it think about eating them.

    Sure she's cute. She'd be cuter - on my grill!

  5. For the record: I do NOT eat bunnies. It's one of the reasons we turned down invitations to Easter dinner at Mr. BunnyBodyBags' house after the first time... Also, the bunnies and the Cornish hens he served were seriously undercooked. Sushi on bones, with the outsides charred. Oh. Yum. Not. :D

  6. I'm just teasing. It pretty much comes with the territory of owning bunnies. Lots and lots of food jokes.